January 6, 2017
On Saturday 17th February 2018 Abbey House Hotel & Gardens in support of Lake District Farmers will be holding the Armstrong Family Charity Dinner Event, a dining experience you will not want to miss! The evening will see Clare Smyth, Matt Abe & Adam Byatt preparing a beautiful 6-course meal for you to enjoy in the surroundings of Abbey House Hotel & Gardens whilst raising money on the night for a fantastic charity.
The 6-course taster menu £100 per guest
with wine flights £150 per guest
(Selected wine with each course)
Sparkling Wine & Canapes on arrival
Dexter beef tartare, pickles, dill, Savora mustard – Matt Abe
Minestrone of Sea Urchin, Lovage and Bottarga’ – Adam Byatt
Charlotte potato, dulse beurre blanc, herring and trout roe – Clare Smyth
Crisp Pork Jowl, Salt Baked Turnips, Hazelnuts and Capers – Adam Byatt
Quince, goats curd, Tahitian vanilla – Matt Abe
Lemonade parfait, honey and yoghurt – Clare Smyth
For more information or to purchase your ticket, contact Abbey House Hotel & Gardens now on 01229 838282.