January 6, 2017

On Saturday 17th February 2018 Abbey House Hotel & Gardens in support of Lake District Farmers will be holding the Armstrong Family Charity Dinner Event, a dining experience you will not want to miss! The evening will see Clare Smyth, Matt Abe & Adam Byatt preparing a beautiful 6-course meal for you to enjoy in the surroundings of Abbey House Hotel & Gardens whilst raising money on the night for a fantastic charity.


The 6-course taster menu £100 per guest
with wine flights £150 per guest
(Selected wine with each course)


Sparkling Wine & Canapes on arrival

1st course

Dexter beef tartare, pickles, dill, Savora mustard – Matt Abe

2nd course

Minestrone of Sea Urchin, Lovage and Bottarga’ – Adam Byatt

3rd course

Charlotte potato, dulse beurre blanc, herring and trout roe – Clare Smyth

4th course

Crisp Pork Jowl, Salt Baked Turnips, Hazelnuts and Capers – Adam Byatt

5th course

Quince, goats curd, Tahitian vanilla – Matt Abe

6th course

Lemonade parfait, honey and yoghurt – Clare Smyth

For more information or to purchase your ticket, contact Abbey House Hotel & Gardens now on 01229 838282.