Crisp Pork Belly, Sweet Chilli Glaze
Breaded Mozzarella, Red Pepper Mousse
Smoked Salmon and Cheese Quiche
Mini Yorkshire Pudding with Roast Beef and Horseradish
Crab Arancini, Lime Crème Fraîche
Warm Cheese Frittata
Thai Fishcakes, Oriental Dipping Sauce
Goats Cheese and Sundried Tomato Crostini
Mackerel Pâté on Toasted Focaccia
Smoked Duck Breast, New Potato Confit, Sour Cherry
Potted Ham Hock and Redcurrant Compote on Melba Toast
Asparagus wrapped in Parma Ham †
Home Cured Salmon Gravadlax, Pickled Cucumber, Prawn Cracker