Spring Sample Menu

Starters

Pan Seared King Scallops
Champagne Sorbet Intermediate

Main

Roast Rack of Spring Lamb with garlic
Asparagus, Baby Carrots and Cabernet Reduction

Desserts

Assiette of Puddings
Lemon Tart
Tangerine Granita Shot
Rhubarb Compote with Spring Biscotti