Celebrate Mother’s Day on Sunday, March 30, 2025, by treating your mum to an unforgettable dining experience at Oscar’s Restaurant, nestled within Abbey House Hotel & Gardens in Cumbria. This Mother’s Day we’re offering a specially curated menu:
Starters
Begin your culinary journey with a selection of exquisite starters:
- Roasted Plum Tomato & Balsamic Soup: A warm and comforting soup garnished with crispy basil, accompanied by a sourdough wedge and whipped salted butter.
- Citrus Cured Salmon: Delicately cured salmon served with beetroot and horseradish yoghurt.
- Cauliflower Risotto: A creamy risotto complemented by parsnip crisps, onion toast, and pine nuts, perfect for those seeking a vegetarian option.
- Tea-Smoked Duck: Succulent tea-smoked duck paired with radish, endive, and pickled watermelon, creating a symphony of textures and tastes.
- Confit Cornfed Chicken & Leek Terrine: A rich terrine accompanied by date chutney and toasted brioche, blending traditional flavours with a modern twist.
Mains
For the main course, Oscar’s presents a variety of dishes to satisfy diverse palates:
- Roast Leg of Lamb: Tender lamb served with duck fat roast potatoes, honey-glazed carrots and parsnips, braised red cabbage, green beans, gravy, and a Yorkshire pudding.
- Roast Beef Rump: Juicy roast beef accompanied by traditional trimmings, including duck fat roast potatoes and Yorkshire pudding.
- Chicken Supreme: A succulent chicken dish served with all the classic accompaniments for a hearty meal.
- Hake Supreme: A perfectly cooked hake fillet paired with roasted garlic new potatoes, braised fennel, carrot purée, leeks, and a white wine chive sauce.
- Haddock & Chips: Crispy haddock served with triple-cooked chips, garden peas, and lemon tartare sauce—a classic British favourite.
- Broad Bean, Pea & Mint Risotto: A vibrant vegetarian option featuring pea pesto, parmesan crisp, and basil oil.
Desserts
Conclude your meal with one of Oscar’s delectable desserts:
- Sticky Toffee Pudding: A rich pudding drizzled with salted caramel sauce and accompanied by vanilla ice cream.
- Poached Pear: A light and refreshing dessert featuring a poached pear with coconut tuile and blood orange sorbet.
- Blackberry & Blueberry Almond Tart: A delightful tart served with whipped cream and candied nuts.
- Baked Apple Pie: A classic dessert accompanied by crème anglaise for a comforting finish.
This three-course menu is priced at £35 per person, offering exceptional value for a memorable dining experience.
Sides
Enhance your meal with a selection of sides:
- Cauliflower Cheese: £4
- Yorkshire Pudding: £1
- Buttered Vegetables: £4
- Braised Red Cabbage: £4
booking information
To ensure a seamless experience, it’s advisable to book your table in advance. You can make a reservation by visiting the Abbey House Hotel website and clicking the book a table.
about abbey house & gardens
Located in the picturesque surroundings of Cumbria, Abbey House Hotel & Gardens is a privately owned, four-star hotel renowned for its blend of elegance and modern comfort. As a multi-award-winning wedding and event venue, it offers guests a tranquil escape amidst beautifully landscaped gardens.
about oscars restaurant
Oscar’s Restaurant, situated within Abbey House Hotel, is celebrated for its exceptional cuisine and warm hospitality. Our bar and restaurant provide an unforgettable dining experience, combining exquisite dishes with an extensive selection of quality wines in a beautiful setting.
This Mother’s Day, honour the special women in your life with a culinary experience that reflects your appreciation and love. Oscar’s Restaurant at Abbey House Hotel is the perfect venue to create cherished memories over a sumptuous meal.
